All the goodness, without the guilt. Cauliflower and Aquafaba – a magical combination
We combined the neutral flavors of cauliflower with the emulsifying properties of Aquafaba to create flavorful, healthy alternatives to mayonnaise and typically high-calorie sauces.
But what is Aquafaba?
Simply put, Aquafaba is the water leftover from cooking chickpeas. It is a healthy alternative to egg whites, and lends a delightful flavor when used in our special recipes and products.